Understanding Food and Beverage Trends

Join us on Thursday, October 23rd at 11 AM CST for an engaging session with Steve Enselein, SVP of Events at Hyatt, as he explores the latest trends in food and beverage impacting today’s events.  Learn best practices in planning food and beverage that will impress your guests without wrecking your budget. 

What You’ll Learn:

• Innovative ways to elevate F&B while managing costs

• How to align menu design with your event objectives

• Real-world examples and budget-friendly tips from Hyatt’s global team